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The manna was like ·small white seeds [L coriander seed and its color was like bdellium/gum resin]. The people would go to gather it, and then grind it in handmills, or crush it ·between stones [with mortars]. After they ·cooked [or boiled] it in a pot or made cakes with it, it tasted like ·bread [cakes] baked with olive oil. When the dew fell on the camp each night, so did the manna.

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